Lunch: Bobby's Bacon & Brussels Sprouts
These flavorful bacon Brussels sprouts make a quick and easy side.
Ingredients
6 slices bacon, sliced
1 1/2 lbs Brussels sprouts, trimmed and quartered
1 pinch kosher salt, to taste
1 pinch black pepper, to taste
Instructions
Add sliced bacon to a large non-stick skillet over medium high heat.
When the fat has begun to render, toss in Brussels sprouts and sauté until crisp, about 6 minutes.
Season the Brussels sprouts to taste with salt and pepper.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
