Lunch: Orange Turkey Croissants Recipe
Ingredients
6 tablespoons spreadable cream cheese
6 tablespoons orange marmalade
6 croissants, split
1/2 cup chopped pecans
1 pound thinly sliced deli turkey
Instructions
Spread cream cheese and marmalade onto bottom half of croissants. Sprinkle with pecans. Top with turkey; replace tops.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
