Lunch: Kielbasa Biscuit Pizza Recipe
Ingredients
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2-1/2 cups garden-style spaghetti sauce
1/2 pound smoked kielbasa or Polish sausage, cubed
1 can (8 ounces) mushroom stems and pieces, drained
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1 cup (4 ounces) shredded part-skim mozzarella cheese
1 cup (4 ounces) shredded cheddar cheese
Instructions
Separate biscuits; cut each biscuit into fourths. Arrange in a greased 13-in. x 9-in. baking dish (do not flatten). Bake at 375 ° for 12-15 minutes or until biscuits begin to brown.
Spread spaghetti sauce over biscuit crust. Sprinkle with the sausage, mushrooms, peppers and cheeses. Bake for 20-25 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before cutting.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
