Dinner: Creamy Tuna Noodle Casserole with Peas and Breadcrumbs Recipe | Myrecipes

Recipe by Ivy Manning We love the old-school feel of this skillet supper. If you can't find whole-wheat panko, sauté fresh whole-wheat crumbs until crisp.

This recipe includes fertility superfoods such as:

Tuna, Lemon

Health and fertility benefits of Creamy Tuna Noodle Casserole with Peas and Breadcrumbs Recipe | Myrecipes

Tuna is great for a high protein diet as it has 33 grams of protein within its housing, with no pesky carbohydrates to worry about. In addition to this, tuna contains B vitamins and vitamin D, both of which are vital to fighting back against PCOS. Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

6 ounces uncooked no-yolk egg noodles
1 tablespoon olive oil
1 tablespoon unsalted butter
1 cup finely chopped onion
1 cup thinly sliced celery
3 tablespoons all-purpose flour
2 1/4 cups 1% low-fat milk
1/2 cup frozen green peas, thawed
1 1/2 tablespoons chopped fresh dill
1 teaspoon finely grated lemon rind
1 tablespoon fresh lemon juice
1 teaspoon dry mustard (such as Colman's)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 (5-ounce) can solid white albacore tuna packed in water, drained and broken into chunks
1/4 cup whole-wheat panko (Japanese breadcrumbs)
1.5 ounces Parmesan cheese, grated (about 1/3 cup)

Instructions

Preheat broiler to low.
Fill a large saucepan with water; bring to a boil. Add noodles; cook 3 minutes or until al dente. Drain. Heat a 10-inch ovenproof skillet over medium heat. Add oil and butter; swirl until butter melts. Add onion and celery; sauté 6 minutes or until tender. Sprinkle flour over pan; cook 45 seconds. Add milk, stirring constantly. Stir in peas and next 7 ingredients (through tuna). Remove pan from heat; gently stir in noodles. Sprinkle breadcrumbs and cheese over top. Broil 2 minutes or until topping is lightly browned.

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