Lunch: Kid Friendly Puttanesca
Ingredients
1 tablespoon olive oil
1 large onion, diced
3 garlic cloves, minced
1 (15-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1/4 cup sliced kalamata olives
3 tablespoons capers
1/4 teaspoon kosher salt
Instructions
In a sauce pan over medium high heat, sauté onion, garlic and salt in olive oil under tender and transparent, about 5 minutes
Stir in diced tomatoes, tomato sauce, olives and capers. Bring to a boil. Reduce heat and let simmer for 10 –15 minutes.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
