Dessert: Salted Caramel White Hot Chocolate
Recipe by Natalie Migliarini Get a little salty with your hot chocolate.
Ingredients
1/4 c. caramel sauce, plus more for serving
1 1/2 oz. Bailey's Salted Caramel Irish Cream
1 c. white hot chocolate
1 tsp. salt, plus more for serving
Instructions
Add caramel to bottom of serving glass.
Combine Bailey's, white hot chocolate, and salt. Add mixture to serving glass.
Garnish with whipped cream, caramel sauce, and a pinch of salt.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
