Lunch: Roast Pork Ramen Noodles (From the Pork Broth)

This recipe includes fertility superfoods such as:

Spinach, Miso

Health and fertility benefits of Roast Pork Ramen Noodles (From the Pork Broth)

Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility. Miso is extremely nutrient-dense and believed to alkalinize the body and stop the effects of carcinogens in the system.

Ingredients

6 to 7 cups pork stock (from the trotter recipe or other pork stock)
1/4 cup white miso
3 cloves garlic, grated
2 whole star anise
1-inch fresh ginger, peeled and grated
Kosher salt and freshly ground black pepper
2 teaspoons toasted sesame oil
12 ounces ramen noodles, cooked and set aside
Toppings: thinly sliced pork, scallions, chives, thinly sliced jalapeno, sweet corn, steamed spinach, shiitake mushroom, cilantro, soy sauce, egg and/or menma, Sriracha, soy sauce, toasted sesame oil and additional miso

Instructions

In a large saucepan, combine the pork stock, 2 tablespoons miso, garlic, star anise, ginger and 2 cups water. Bring to a boil over medium-high heat and cook, stirring occasionally, until the broth is rich and fragrant, about 30 minutes. Strain the broth through a fine strainer and stir in the remaining 2 tablespoons miso. Season with salt and pepper and stir in the sesame oil.
2. Split the cooked noodles between 4 bowls. Pour the hot broth over the noodles. Serve with toppings on the side and have everyone personalize their own bowl of noodles.

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