Dinner: Broiled Steak with Horseradish Cream
Ingredients
1 (1-inch-thick) sirloin steak (1 1/2 to 2 lb)
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 cup sour cream
2 tablespoons drained bottled horseradish
Instructions
Preheat broiler. Oil rack of a broiler pan.
Pat steak dry and sprinkle all over with 1/2 teaspoon salt and 1/2 teaspoon pepper.
Broil steak on rack of broiler pan 3 inches from heat 4 to 5 minutes per side for medium-rare. Transfer to a cutting board and let stand, loosely covered with foil, 5 minutes.
Stir together sour cream, horseradish, and remaining 1/4 teaspoon salt and 1/4 teaspoon pepper in a small bowl and serve with steak.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
