Dinner: GRAIN FREE MAC AND CHEESE

Prep Time: 15 mins

Cook Time: 50 mins

Total Time: 65 mins

Ingredients

½ cup of creme fraiche
½ cup of half and half
2 tablespoons of yellow mustard
½ teaspoon of sea salt
½ teaspoon of black pepper
1 lb of Jicama, cut into ¼ x ¼ x 1 pieces
½ cup of minced onion
3 cups of shredded Sharp Cheddar Cheese

Instructions

1. In a medium bowl add the creme fraiche, half and half, sea salt, black pepper and yellow mustard.
2. Mix until combined.
3. Next add in the onion and jicama and coat well.
4. Lastly add in the shredded cheese and combine until well blended.
5. Scoop the mixture into a small greased baking pan and bake in your oven at 350 degrees for 45 - 50 minutes.

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