Lunch: Irish Coffee Recipe | MyRecipes
Recipe by Jessica Colyer Irish whiskey, brown sugar, and a crown of frothy cream adds smoothness and warmth to this traditional coffee cocktail.
Ingredients
1.5 ounces Irish whiskey
1 tablespoon brown sugar
1 cup brewed coffee
1/2 cup whipping cream
Instructions
Combine first three ingredients in a glass and stir gently until sugar dissolves.
In a separate bowl, use a hand mixer to whip the cream unti it forms soft peaks. Top the cocktail with the desired amount of cream. Do not stir.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
