Lunch: Avocado Quesadillas
Fat-free and highly versatile, kidney beans make an appearance in these easy, cheesy avocado quesadillas.
Ingredients
1 can kidney beans
4 tbsp. salsa
1 c. shredded pepper Jack cheese
1 avocado
4 burrito-size tortillas
Instructions
Divide salsa, cheese, beans, and avocado on half of each of the tortillas. Fold in half and press to flatten slightly. Heat 12-inch skillet on medium and add 2 quesadillas. Cook 8 minutes or until golden on both sides. Repeat. Serve with salsa.
Reviews
Add a review for Avocado Quesadillas
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
