Baked: Baked Oatmeal Cupcakes
Soft oatmeal cups for breakfast on the go.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
This recipe includes fertility superfoods such as:
Health and fertility benefits of Baked Oatmeal Cupcakes
Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
Ingredients
5 cups oats
1 cup chocolate chips
5 tbsps coconut oil
1 tbsp vanilla extract
1/4 cup flaxseed meal
1/3 cup 100% maple syrup
1/2 cup unsweetened applesauce
1 tsp salt
1 1/2 cups mashed banana
2 1/3 cups water
Instructions
1. Preheat oven to 375 °F (230 °C). Prepare muffin tins with liners or non-stick spray.
2. Combine dry ingredients in one bowl and wet ingredients in a second bowl.
3. Add wet ingredients to dry ingredients and stir to combine.
4. Spoon batter into 32 muffin tins and cook for 25 minutes. Cool on wire rack.
5. Note: can be frozen.
Reviews
Add a review for Baked Oatmeal Cupcakes
Nutrition Facts
Serving Size: 32
Amount Per Serving | ||
---|---|---|
Calories 125 | ||
Fat 5.45 | ||
Carbohydrate 18.21 | ||
Protein 2.37 |