Lunch: Gobbler Cobbler Pie

A savory pie that uses leftover turkey and adds vegetables, rice and cheese. A complete meal in a pie dish!

This recipe includes fertility superfoods such as:

Nuts

Health and fertility benefits of Gobbler Cobbler Pie

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

1 cup mayonnaise
1 package sliced fresh mushrooms
1 green bell pepper, diced
1 yellow bell pepper, diced
1 medium onion, diced
1 small can sliced water chestnuts, drained
1 can French style green beans, drained
1 package long grain wild rice
3 cups cooked turkey, chopped
2 cups cheddar cheese, grated
1 package preformed pie crust
1 tablespoon oil
1 teaspoon poultry seasoning
1 cup sour cream
1 egg, beaten

Instructions

Preheat oven to 350 °F.
Prepare the rice according to package instructions and set aside. Saute onions, peppers, and mushrooms in oil and set aside.
Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well. Pour into greased 9-inch glass pie plate. Top with remaining 1 cup of cheese and set aside.
Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.
Place in 350 °F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.
This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.

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