Lunch: Spinach and Pine Nut Quinoa
Make this recipe the same week you make the Spinach Pesto Halibut since it uses a lot of the same ingredients. This nutrition-packed side dish would go great with fish, chicken or pork.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Spinach and Pine Nut Quinoa
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility. Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.
Ingredients
1 cup quinoa
2 cups low-sodium, reduced-fat chicken broth (or gluten-free broth if cooking gluten-free)
1 tablespoon olive oil
2 cloves garlic, minced
6 ounces baby spinach leaves
¼ cup pine nuts, toasted
1/8 teaspoon ground black pepper
2 tablespoon freshly grated Parmesan
Instructions
Cook quinoa according to package directions with chicken broth.
Heat olive oil in a sauté pan over medium-high heat. Add garlic and sauté for 30 seconds. Add spinach and sauté for about 5 minutes.
Pour cooked quinoa in a medium bowl; add spinach and remaining ingredients and mix well.
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Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 190 | ||
Fat 9 | ||
Carbohydrate 23 | ||
Protein 8 |