Lunch: Baked Brie with Sundried Tomatoes and Thyme
Recipe by Lindsay Funston Give this gooey French favorite an Italian spin with thyme and sundried tomatoes.
Ingredients
4 oz. oil-packed sun-dried tomatoes
1 package fresh thyme (about 2 tbsp. leaves)
1 tbsp. extra-virgin olive oil
1 7-oz. wheel brie
Instructions
Combine sun-dried tomatoes, fresh thyme, and oil in small bowl and top on brie. Bake at 350 degrees F until soft and starting to ooze, 10 minutes.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
