Lunch: Irish Nachos
Ingredients
6 cups kettle cooked potato chips
1 cup cheese sauce
2 cups Irish Cheddar, grated
2 cups corn salsa
6 slices peppered bacon, cooked and chopped
Instructions
Preheat the oven to 425 degrees F. Layer half of the potato chips into a 9- by 13-inch baking dish. Top with half of the cheese sauce, Cheddar, salsa and chopped bacon. Repeat with another layer with the remaining chips, sauce, Cheddar, salsa and bacon. Bake until the cheese is melted, about 8 minutes.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
