Lunch: Fast and Easy Red Beans and Sausage

Ingredients

1 package (13.5 ounce) Johnsonville® Andouille Split Rope Sausage, diced
1 tablespoon olive oil
3 stalks celery, diced
1 medium onion, diced
1 medium green pepper, diced
3 cloves garlic, minced
1/2 cup water
2 bay leaves
1/4 to 1/2 teaspoon cayenne pepper
2 cans (16 ounces each) light red kidney beans
cooked white rice

Instructions

In a skillet, brown sausage in oil for 3 to 4 minutes.
Add celery, onion, green pepper and garlic. Continue to cook until vegetables are tender.
Add water, bay leaves, cayenne pepper and beans. Cover and simmer for 15 to 20 minutes.
Remove bay leaves.
Serve over hot rice.

Reviews


Add a review for Fast and Easy Red Beans and Sausage

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now