Lunch: In-Sandíary
Ingredients
1 teaspoon ancho chile powder
1 teaspoon kosher salt
1 teaspoon sugar
Instructions
Make the cocktail In a small bowl, mix the kosher salt, sugar and ancho chile powder.
Make the cocktail Moisten the outer rim of a highball glass with the lime wedge and coat lightly with chile salt. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Fill the highball glass with ice and strain the drink into the glass.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
