Lunch: Pasta Puttanesca
Add an instant taste of summer to savory winter dishes with a peck of bright peppers. When you can't — or don't have time to — grill them yourself, grab a 12-ounce jar off the pantry shelf, drain well, and chop, and try them in this quick recipe.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Pasta Puttanesca
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
Ingredients
1 lb. farfalle pasta
2 c. jarred tomato-basil sauce
red peppers
1/3 c. Kalamata olives
1/4 c. fresh parsley leaves
1/2 tsp. Freshly ground black pepper
Instructions
In a saucepot, cook pasta as label directs. Meanwhile, in 2-quart saucepan, heat sauce, red peppers, olives, parsley leaves, and pepper to boiling on medium-high. Simmer on low 4 minutes. Drain pasta; return to saucepot. Add sauce and toss well.
Reviews
Add a review for Pasta Puttanesca
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
