Lunch: Garlic-Parmesan Pretzels

Recipe by Candace Braun Davison Can't find pretzel nuggets? You could chop up full-size soft pretzels, or brush the pretzels with butter and dust on the garlic and parmesan, then bake according to the pretzel package's instructions.

Ingredients

2 tbsp. butter
1/2 c. grated Parmesan cheese
1/2 tsp. garlic powder
1 c. marinara dipping sauce (optional)

Instructions

Preheat the oven to 400 ° F. Microwave the butter for 25-30 seconds, or until fully melted.
Pour garlic powder and parmesan into a gallon-sized resealable plastic bag. Set aside.
Toss the pretzel nuggets in butter, then drop them into the resealable bag. Seal the bag, then shake until all of the nuggets are fully coated.
Pour the nuggets onto a baking sheet lined with parchment paper, spreading them out in one even layer.
Bake in the oven for five minutes. Serve with warm marinara sauce for dipping.

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