Lunch: Sausage Loaf Recipe
Ingredients
1 cup seasoned stuffing cubes
1 can (5 ounces) evaporated milk
1 egg, lightly beaten
1 tablespoon prepared horseradish
1 tablespoon ketchup
2 teaspoons Dijon mustard
2 packages (12 ounces each) reduced-fat bulk pork sausage
Instructions
In a large bowl, combine the first six ingredients. Add sausage; mix lightly but thoroughly. Transfer to an ungreased 8-in. x 4-in. loaf pan. Bake at 375 ° for 50-55 minutes or until a thermometer reads 160 °. Let stand 10 minutes before slicing.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
