Dessert: Baked Alaska Saint Pierre
Active time: 1 1/2 hr Start to finish: 5 hr
Ingredients
1/3 cup sweet orange marmalade
1 qt superpremium vanilla ice cream, softened slightly
1 pint orange sorbet, softened slightly
Instructions
Beat marmalade into vanilla ice cream in a bowl with a wooden spoon until combined, then spread in an 8-inch cake pan. Spread sorbet in other 8-inch cake pan. Cover pans with plastic wrap and freeze until firm, at least 3 hours.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
