Dinner: Irish Channel Corned Beef and Cabbage
Recipe by Patrice Keller Kononchek and Lauren Malone Keller In the melting pot of New Orleans culture, our Irish heritage is one of the lesser-known components. However, the Irish played a pivotal role in the history and development of this great city. L
Ingredients
3 pounds corned beef
1 onion, chopped
1 1/2 cups water
1 14-oz. can chicken broth
4 carrots, chopped
1 head cabbage, broken apart
Instructions
Rinse the corned beef and cut off excess fat.
Place the onion on the bottom of the slow cooker.
Place the corned beef on top of the onion.
Add water, chicken broth, carrots and cabbage.
Cook on low heat for 8 to 10 hours, or until meat is cooked and vegetables are tender.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
