Lunch: Bacon 'n' Egg Bagels Recipe
Ingredients
4 bagels, split and toasted
1/2 cup garden vegetable cheese spread
1/2 cup sliced pimiento-stuffed olives
8 bacon strips, halved
4 large eggs
4 slices Muenster cheese
Instructions
Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard.
Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops.
Reviews
Add a review for Bacon 'n' Egg Bagels Recipe
Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
