Lunch: Coconut Snowballs Recipe | Myrecipes
Recipe by Kay Chun and Jane Kirby These adorable coconut snowballs need a little time in the freezer to harden, but this easy dessert takes only minutes to prep.
Ingredients
1 gallon French vanilla ice cream
2 14-ounce packages shredded coconut
Instructions
Make ice cream balls with a 1 1/2-inch scoop, then roll each ball in the shredded coconut. Place them in foil or paper mini-muffin wrappers on a tray. Cover with foil or plastic wrap and freeze.
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Nutrition Facts
Serving Size: 30
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
