Lunch: Classic Smashed Cheeseburger Reviews
Recipe by Rhoda Boone and Matt Duckor We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat against the hot
Ingredients
Instructions
Reviews
Add a review for Classic Smashed Cheeseburger Reviews
Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |