Lunch: Slow-Cooker General Tso Chicken Wings

Recipe by Lindsay Funston Turn the Chinese takeout favorite into a chicken wing and you'll regret NOTHING. Don't skip the sesame seeds; you want that crunch.

This recipe includes fertility superfoods such as:

Sesame Seeds

Health and fertility benefits of Slow-Cooker General Tso Chicken Wings

Sesame seeds help with progesterone balance. Lignans found in in sesame seeds help to prevent excess estrogen production.

Ingredients

2 lb. chicken wings
1/4 c. low-sodium soy sauce
1/4 c. brown sugar
3 cloves garlic, minced
2 tsp. ground ginger
1 tsp. cayenne pepper
1 tsp. Black pepper
kosher salt
1 tbsp. cornstarch
2 tbsp. sesame seeds, for serving

Instructions

Place chicken wings in a large slow-cooker.
In a large bowl, mix together soy sauce, brown sugar, garlic, ground ginger, cayenne pepper, and black pepper. Season with salt. Add cornstarch and stir until mixed.
Cover and cook on high until cooked through, 2 1/2 to 3 hours.
Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.
Sprinkle with sesame seeds and serve.

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