Lunch: Bacon Cheddar Bagel
Recipe by Daniel Seidman You can't go wrong with this classic.
Ingredients
4 slices of bacon
2 slices of cheddar cheese
1 tbsp. butter, softened
1 bagel
Instructions
Fry bacon over medium-high heat (starting with bacon in cold pan) until desired level of crispness is achieved.
Slice bagel in half and toast while bacon is cooking
Spread both halves with butter and place two slices of cheese on bottom half. Put back in toaster or oven for another minute to melt cheese.
Finish by placing bacon on bagel and slicing it in half.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
