Lunch: Chutney Chicken
Recipe by Sharon Plett A South African chutney recipe. Serve with rice and a green salad if desired. Divine!
Ingredients
12 chicken thighs
1 (12 ounce) jar hot chutney
1 (1 ounce) package dry onion soup mix
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine chutney and dry soup mix. Mix together. Season chicken pieces with salt and pepper to taste. Place seasoned chicken pieces in a 9x13 inch baking dish and pour chutney mixture over chicken.
Bake in the preheated oven for 45 to 60 minutes, or until chutney sauce has turned brown and crunchy.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
