Lunch: Taco Crackers Recipe

Ingredients

3 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder

Instructions

Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
Bake at 350 ° for 15-20 minutes or until golden brown, stirring once.

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