Dessert: Chocolate Chip-Toasted Pecan Pancakes Recipe | Myrecipes
Add a generous dollop of whipped cream for an unexpected dessert.
Ingredients
The Original "Pam-Cakes
1 1/4 cups dark chocolate chips
3/4 cup plus 4 tsp. finely chopped toasted pecans
Powdered sugar
Shaved chocolate
Instructions
Prepare The Original "Pam-Cakes" as directed in Step 1. Pour about 1/4 cup batter onto a hot (350 °) buttered griddle, and sprinkle each pancake with 1 Tbsp. dark chocolate chips and 2 tsp. finely chopped toasted pecans. Proceed with recipe as directed in Step 3. Top with powdered sugar and shaved chocolate.
Reviews
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
