Lunch: Boiled Parslied Potatoes
Ingredients
2 pounds medium waxy potatoes, whole and unpeeled
Kosher salt
3 tablespoons butter
Handful or 2 chopped fresh parsley sprigs
Instructions
Bring a large pot of water to the boil. Salt it and add the potatoes. Cook the potatoes until tender. Drain and peel. Toss with the butter and parsley to coat. Serve. SERVINGS: 4Calories: 162Total Fat: 9 gramsSaturated Fat: 5. 5 gramsProtein: 2 gramsTotal carbohydrates: 19 gramsSugar: 1 grams Fiber: 1. 5 gramsCholesterol: 23 milligramsSodium: 129 milligrams
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
