Dessert: Chocolate-Covered Matzo
Recipe by Woman's Day Kitchen Brushing the matzo with chocolate, instead of dipping it, lets you play around with flavors and textures. For a decadent addition, spread caramel on first; let it harden slightly, then apply the chocolate and assorted toppin
Ingredients
6 oz. bittersweet chocolate
6 squares matzo
Assorted toppings: toasted coconut, toasted sliced almonds, chopped pistachios, chopped dried fruit
Instructions
In a microwave-safe bowl, melt the chocolate on high, stirring every 20 seconds, until smooth, about 1 minute.
Working over a piece of parchment or wax paper, spread a heaping Tbsp of melted chocolate over 3 ⁄4 of each piece of matzo. Sprinkle with assorted toppings, if desired. Let stand until set, at least 30 minutes. Serve whole or break into pieces, as desired.
Line a large baking sheet with foil. Dip the crackers in the chocolate, place on prepared baking sheet and sprinkle with toppings (you should have enough chocolate for about 5 dozen matzo crackers, such as Tam Tams).
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
