Lunch: Nachos Grande

Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!

Ingredients

1 can Campbell's® Condensed Cheddar Cheese Soup
1/2 c. Pace® Chunky Salsa
1 lb. ground beef
1 small onion
5 c. tortilla chips
1 medium tomato
1 jalapeño pepper

Instructions

Stir the soup and salsa in a 2-quart saucepan.
Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture in the skillet and cook until the beef mixture is hot and bubbling.
Heat the remaining soup mixture over medium heat until hot and bubbling.
Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeño pepper, if desired.

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