Dessert: Special Pleasure Chocolate Cheesecake Recipe

Ingredients

1 package (18 ounces) ready-to-bake refrigerated triple-chocolate cookie dough
1 package (8 ounces) milk chocolate toffee bits
1 package (9-1/2 ounces) Dove dark chocolate candies
3 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup (6 ounces) vanilla yogurt
4 eggs, lightly beaten
1 teaspoon vanilla extract
Whipped cream

Instructions

Let dough stand at room temperature for 5-10 minutes to soften. Press nine portions of dough into an ungreased 13-in. x 9-in. baking dish (save remaining dough for another use). Set aside 2 tablespoons toffee bits for garnish; sprinkle remaining toffee bits over dough.
In a microwave, melt chocolate candies; stir until smooth. In a large bowl, beat the cream cheese, milk and yogurt until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and melted chocolate. Pour over crust.
Bake at 350 ° for 40-45 minutes or until center is almost set. Cool on a wire rack. Refrigerate for 4 hours or overnight. Garnish with whipped cream and reserved toffee bits.

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