Lunch: Barm Brack
Ingredients
Ice
2 ounces single-malt Irish whiskey
1/2 teaspoon St. Elizabeth Allspice Dram (rum-based allspice liqueur)
2/3 ounce Toasted-Raisin Syrup
1/2 ounce heavy cream
1 large egg yolk
Pinch of salt
Pinch of freshly grated nutmeg, for garnish
Instructions
Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain the drink into a chilled snifter and garnish with the nutmeg.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
