Dessert: Angel Food Cake Pops Recipe | MyRecipes

Recipe by Rori Trovato These adorable Angel Food Cake Pops are a hit with kids and at parties. You can get creative with toppings and experiment! Find lollipop sticks at craft stores and at Wilton.com.

This recipe includes fertility superfoods such as:

Nuts, Walnuts

Health and fertility benefits of Angel Food Cake Pops Recipe | MyRecipes

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are low on the glycemic index. What’s more, they also lower the glycemic index of other foods that you eat in conjunction with these nuts. Any kind of nuts provide a healthy source of fat and a great way to encourage PCOS weight loss.

Ingredients

Cake
1/2 cup 1/3-less-fat cream cheese, at room temperature
1/4 cup powdered sugar
1 10-inch angel food cake
Paper lollipop sticks
Toppings
1/2 cup dark chocolate chips
1/2 cup white chocolate chips
Assorted sprinkles, jimmies, candies, sliced almonds, toasted coconut flakes, chopped walnuts, crushed cookies

Instructions

In a small bowl, combine cream cheese and powdered sugar; stir with a whisk.
With clean hands, break up the angel food cake into large pieces (about 6 cups total). Place in the bowl of a food processor and pulse until fine crumbs form; transfer crumbs to a large bowl.
Add the cream cheese mixture and blend until a dough forms. Shape into 1-inch balls and insert lollipop sticks. Transfer to a large plate and refrigerate for 20 minutes.
Place the dark chocolate and white chocolate chips into separate microwave-safe bowls. Heat one bowl at a time for 30 seconds. Remove and stir until chips are melted and smooth (you may need to microwave for another 20 seconds). Immediately remove pops from the refrigerator and dip into either chocolate bowl; sprinkle with desired toppings. Serve immediately.

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