Snack: Buffalo Chicken Dip in a Bread Bowl
Recipe by Lindsay Funston No Game Day is complete without this addictive buff chick dip.
Ingredients
1 cup shredded rotisserie chicken
8 oz. cream cheese
1 c. shredded Cheddar
1/4 c. buffalo sauce
1 tbsp. ranch dressing
Few dashes hot sauce
1 boule, top part removed
Sliced baguette, for serving
Instructions
Preheat oven to 350 degrees F. In a large bowl, combine rotisserie chicken, cream cheese, 3/4 cup cheddar, buffalo sauce, ranch, and hot sauce.
Transfer mixture to bread bowl and place on baking sheet. Top with remaining cheddar and bake until warm and bubbly, 20 minutes. Serve warm with bread.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
