Lunch: Sloppy Joe Sliders

With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.

Ingredients

1 tbsp. olive oil
1 large onion
2 clove garlic
Coarse salt and ground pepper
3/4 lb. ground beef sirloin
1 can tomato puree
1/2 tsp. mustard powder
1 1/2 tsp. dark-brown sugar
1 tbsp. cider vinegar
16 party-size potato rolls

Instructions

Heat oil over medium in a large saucepan. Add onion and garlic; season with salt and pepper. Cook until softened, stirring occasionally, 6 to 8 minutes.
Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 4 to 5 minutes. Add tomato puree, mustard powder, sugar, and vinegar. Cook, stirring occasionally, until slightly thickened, 8 to 10 minutes. (To store, refrigerate, up to 2 days.) Serve warm on rolls. Looking for recipes like this one? Try our best meatball recipes, ground beef recipes, or meatloaf recipes.

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