Lunch: Strawberry Banana Ice Pops
A fruity and delicious frozen treat that's easy to make.
Ingredients
1 3/4 cups milk
1 (3 1/4 oz) package instant banana cream pudding mix, (regular, not sugar-free)
2 cups sliced strawberries
1 tablespoon sugar
Instructions
Add all the ingredients to a blender and blend until smooth. Pour into ice pop molds and freeze for at least 4 hours.
Cook's Note: If you don't have molds, divide the mixture among 8 (5-ounce) small plastic or paper cups. Cover each with plastic wrap and insert a wooden pop stick through the wrap.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
