Dinner: Mashed Potato Casserole
Mashed potatoes mixed with sour cream, cheese and bacon fill the bill for a hot and hearty dinner companion.
Ingredients
3 cups water
1/4 cup butter or margarine
1 cup milk
3 cups plain mashed potato mix (dry)
1 container (8 oz) sour cream
1 cup shredded Cheddar cheese (4 oz)
1/3 cup cooked real bacon pieces (from 3-oz jar)
1 can (2.8 oz) french-fried onions (about 1 cup)
Instructions
Heat oven to 350 °F. In 3-quart saucepan, heat water and butter to boiling. Boil 1 minute, stirring constantly. Add milk; remove from heat.
Stir in mashed potato mix with fork until potatoes are desired consistency. Stir in sour cream and cheese. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Sprinkle bacon and onions over top.
Bake 20 to 25 minutes or until hot.
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Nutrition Facts
Serving Size: 14
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
