Dessert: Eggnog Cheesecake Dip
Recipe by Candace Braun Davison Amp up the cinnamon-spice flavor by serving it with Ginger Snaps.
Ingredients
2 c. heavy cream
1 packet instant vanilla pudding mix (3.4 ounces)
1 1/2 c. eggnog
1 tsp. nutmeg, plus more to sprinkle on top
Ginger snap cookies, for serving
Instructions
In a stand mixer, beat heavy cream until stiff peaks form, about 1 to 2 minutes. Set aside.
Grab a large mixing bowl and pour in the pudding mix and eggnog. Whisk and set for 5 minutes.
Fold the pudding into the whipped cream mixture, along with the nutmeg. (Chill if desired.)
Sprinkle with more nutmeg before serving.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
