Lunch: Caribbean Lobster Salad

Ingredients

2 to 3 tablespoons Ghost Pepper Sauce, recipe follows
1 tablespoon mayonnaise
Pinch garlic salt, to taste
2 whole cooked lobster tails, diced
Juice of 1 lime
1/4 green bell pepper, small dice
1/4 medium tomato, small dice
1/8 white onion, small dice
Crackers, for serving

Instructions

Combine the Ghost Pepper Sauce, mayonnaise, garlic salt, lobster, lime juice, bell pepper, tomato and onions in a medium mixing bowl. Taste and adjust the seasoning, adding more Ghost Pepper Sauce, if desired. Serve with salty crackers.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Combine the lime juice with the ghost pepper in a bowl.

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