Lunch: Apricot Turkey Pinwheels Recipe
Ingredients
1 sheet frozen puff pastry, thawed
1/4 cup apricot preserves
1/2 teaspoon ground mustard
1/2 cup shredded Monterey Jack cheese
1/4 pound sliced deli turkey
Instructions
Unfold pastry; layer with preserves, mustard, cheese and turkey. Roll up jelly-roll style. Cut into 16 slices. Place cut side down on a parchment paper-lined baking sheet.
Bake at 400 ° for 15-20 minutes or until golden brown. Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment paper-lined baking sheet in a preheated 400 ° oven until crisp and heated through.
Reviews
Add a review for Apricot Turkey Pinwheels Recipe
Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
