Lunch: Blueberry Bell Muffins with Streusel Topping

I worked as a hostess and busser at a restaurant in La Jolla, CA, called The Cottage while I was in high school. It was the closest I’d ever come to working in a real commercial kitchen, and it was also home to daily dozens of the freshest, most delicious

This recipe includes fertility superfoods such as:

Lemon

Health and fertility benefits of Blueberry Bell Muffins with Streusel Topping

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.

Ingredients

3 1/2 cups all-purpose flour
1 Tablespoon baking powder
1 1/4 cups sugar
1 stick butter, softened
3 eggs
1 cup light sour cream
1 1/2 teaspoons grated lemon zest
2 1/4 cups fresh blueberries

Instructions

Preheat the oven to 350 ºF.
In a small bowl sift together the flour and baking powder. Set aside.
In a mixmaster, beat together the sugar and butter until well blended.
Add the eggs in one at a time until they are all incorporated.
Mix in the sour cream and the lemon zest.
Slowly add in the sifted flour mixture. Do not over beat.
Gently stir in the blueberries then scoop the batter into a greased cupcake pan.
Top with 1 tablespoon of streusel (recipe below) and then bake the muffins for 20 to 25 minutes.

Add a review for Blueberry Bell Muffins with Streusel Topping