Dinner: Brown-Butter Shrimp

Recipe by Lauren Miyashiro The brown butter sauce is so luxurious and super easy!

This recipe includes fertility superfoods such as:

Lemon, Spinach

Health and fertility benefits of Brown-Butter Shrimp

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.

Ingredients

4 tbsp. unsalted butter
1 lb. shrimp
kosher salt
Freshly ground black pepper
2 cloves garlic, minced
1 lemon, juice and zest
2 c. baby spinach
2 tbsp. chopped parsley
3/4 lb. cooked angel hair pasta

Instructions

In a bowl, season shrimp with salt and pepper; set aside.
In a large sauté pan add butter and heat over medium-low heat. Warm until color begins to brown, about 3-4 minutes. It will start to smell nutty and begin foam.
Turn heat up to medium-high. Add shrimp and cook until pink, 2 minutes per side.
Scrape the browned bits off of the bottom of the pan with a wooden spoon. Stir in garlic and baby spinach, and toss until spinach begins to wilt. Add the pasta, lemon juice and lemon zest and toss with tongs until everything is evenly combined. Check for seasonings and add more salt and pepper, if needed.
Serve immediately.

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