Lunch: Chipotle Bacon Turkey Sliders with Avocado Mayo

Ingredients

1 pound Ground Turkey
1 teaspoon Salt
1 teaspoon Pepper
3 cloves Garlic, Crushed
1 Chipotle Pepper, Minced
2 teaspoons Adobo Sauce From The Can Of Chipotle Peppers In Adobo
2 Tablespoons Olive Oil
8 slices Sharp White Cheddar Cheese
8 slices Bacon, Fried And Broken Into Pieces To Fit The Sliders
8 Hawaiian Rolls (dinner Size Rolls Work Best For Sliders), Toasted

Instructions

In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. Mix until just combined. Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders.
Heat a large skillet over medium heat. Add the olive oil. Once the oil is hot, add the turkey sliders and cook until golden and brown on both sides and cooked through, about 5 minutes each side. A minute or so before the sliders are done, add a slice of cheese on top of each and allow it to melt.
Top each slider with a few pieces of the fried bacon. Spread the avocado mayo on the bottom (and top, if desired!) of the bun and add the slider. Serve!

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