Dinner: Lemon Shrimp with Garlicky Rice
Recipe by Judy Kim You'll want to spoon this tangy butter sauce over everything.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Lemon Shrimp with Garlicky Rice
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to.
Ingredients
1 c. jasmine rice
1 garlic clove, grated
1 c. low-sodium chicken stock
2 lemons, cut into wheels
1 lb. shrimp, peeled and deveined
kosher salt
Freshly ground black pepper
2 tbsp. salted butter
1/4 c. chopped parsley
Instructions
Prepare rice according to package instructions. Add grated garlic to water before steaming. Fluff with a fork and set aside.
Meanwhile in a large skillet over medium heat add chicken stock and lemons; bring to a low simmer. Season shrimp with salt and pepper; add to skillet. Turn shrimp to cook evenly until pink, about 2 minutes. Turn off heat and add butter. Slowly stir to create a creamy sauce. Toss in parsley and serve immediately with garlicky rice.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
