Dinner: Creamy Chicken and Scone Bake
ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 This is a remake of my first ever cooking video. Creamy Chicken and Scone Bake is a quick to prepare main meal that is absolutely delicious. Roasted chicken is combined with herbs, spices and a can of soup. Topped with a herb-infused savoury scone mix and baked until golden, this dish is perfect for quick weekday dinners - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef BECOME A FAN ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON GOOGLE http://gplus.to/onepotchef ================= RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: BASE: 1 Large Roasted Chicken (skin and bones removed, meat shredded) 1 Can of Cream of Chicken Soup 1 Cup of Chicken Stock (250ml) 1 Cup of Milk 1 Tablespoon of Mixed Dried Italian Herbs TOPPING: 2 1/2 Cups of Self Raising Flour 1 Tablespoons of Mixed Dried Italian Herbs Salt and Pepper 1 Egg 1-2 Cups of Milk Preparation Time: About 10 minutes Cooking Time: About 45 minutes SERVES 6 - 8 ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: http://www.onepotchefshow.com Music Track: "Bright Wish" and "Peppy Pepe" by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.
Ingredients
See video for ingredients
Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
Amount Per Serving | ||
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Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |