Drink: Blood Orange Champagne Cocktails
The blood-orange juice turns what would ordinarily be a mimosa into a lovely ruby-tinted cocktail.
Ingredients
2 1/4 c. freshly squeezed or frozen blood-orange juice
2 750-ml bottles champagne
Instructions
Pour 3 tablespoons juice in each champagne flute. Fill flutes with champagne, and serve. Looking for cocktail recipes? Try our top fruity drink recipes, retro cocktails, or punch recipes.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
